Chili Cheese Burritos

aka chilitos, for a time. Ingredients 1 tablespoon oil 1½ cup refried beans, homemade or store-bought 1 package Gardein beefless ground 2 cups shredded vegan cheese (I used Daiya classic blend) 1 (6 ounce) can tomato paste 2¼ cups water 2 teaspoons distilled white vinegar 2 tablespoons canned jalapeño slices (minced) 4 tablespoons chili powder…

Breakfast Burritos Wrapped in a Quesadilla (The Making Of)

If only there was some clever name that described a burrito wrapped in a quesadilla that everyone would recognize… Step one: Make some tofu scramble. Add some chorizo seitan. Step two: make it into a burrito, with nutritional yeast queso Step three: get another tortilla, cover it with cheese, wrap the burrito in it, and…

Cheesesteak-style Tofurky Italian Sausages

If you’re looking for a way to spruce up some standard vegan grillables such as the Tofurky Italian Sausage, consider trying this method of added grilled peppers and onions and Daiya mozzarella shreds to make what I guess I’d called a cheese-steak style Italian sausage. Cut up some green bell pepper and white onion into somewhat-thick…

For future reference, this is how you make a friggin burrito!

Inside was Trader Joe’s soy chorizo, refried beans, salsa, and Daiya cheddar. On top was enchilada sauce, fresh jalapeños, and Daiya cheddar and mozzarella. I set a broiler to high, put the burrito in a cast iron skillet, and broiled it until the cheese was melted. Then, I added sour cream, guacamole and a healthy…