Vegan Southwest Ranch Wrap Recipe in 15 Seconds

Really, you can use any ingredients you want or have around. I used a Gardein chipotle black bean burger, Follow Your Heart vegan ranch, avocado, and Follow Your Heart cheese slices.  

Brunchtime CrunchyWrap

This recipe makes two wraps. Invite a friend, or just go for it. You can do it! Ingredients 2 extra large flour tortillas 2 tostadas, broken taco shells, or tortillas chips ½ cup hash browns 3 eggs equivalent Follow Your Heart VeganEgg, scrambled. 4 pieces vegan bacon cooked until crisp. ½ cup shredded vegan cheese 4…

Refried Beans

I use a pressure cooker to cook beans, because it’s so much easier. I would highly recommend getting one. You can definitely cook the beans in a regular pot, but plan ahead and soak the beans overnight. Ingredients 2 cups dried pinto beans 8 cups water 2 bay leaves ½ cup canola oil 2 cups…

Chili Cheese Burritos

aka chilitos, for a time. Ingredients 1 tablespoon oil 1½ cup refried beans, homemade or store-bought 1 package Gardein beefless ground 2 cups shredded vegan cheese (I used Daiya classic blend) 1 (6 ounce) can tomato paste 2¼ cups water 2 teaspoons distilled white vinegar 2 tablespoons canned jalapeño slices (minced) 4 tablespoons chili powder…

Handlebar Vegan Diablos Copycat Recipe

Every time I find myself in Chicago around brunch time, I always want to go to Handlebar, and I basically always get the Vegan Diablos, because they’re delicious, and I can’t really get anything similar (or nearly as good) in Milwaukee. I find myself craving them sometimes when I’m not in Chicago, and decided to…

Tomatillo Chili

Tomatillo Chili 2 tablespoons canola oil 1 large yellow onion, diced 1 28 oz can of tomatillos 2 28 oz cans of diced tomatoes 2 14 oz cans of chili beans 2 14 oz cans of kidney beans 2 cups of water 4 tablespoons of Sriracha sauce 2 packages of Trader Joe’s beefless ground beef,…

Cast Iron Skillet Pizza

One of my newest obsessions is making pizzas in a cast iron skillet. Why, you ask? Because not only does it make it super simple to make a perfectly round pizza in no time and without a rolling pin, but it also tastes delicious. You can use whatever dough you want, but when I’m feeling…