Vegan Southwest Ranch Wrap Recipe in 15 Seconds

Really, you can use any ingredients you want or have around. I used a Gardein chipotle black bean burger, Follow Your Heart vegan ranch, avocado, and Follow Your Heart cheese slices.  

Brunchtime CrunchyWrap

This recipe makes two wraps. Invite a friend, or just go for it. You can do it! Ingredients 2 extra large flour tortillas 2 tostadas, broken taco shells, or tortillas chips ½ cup hash browns 3 eggs equivalent Follow Your Heart VeganEgg, scrambled. 4 pieces vegan bacon cooked until crisp. ½ cup shredded vegan cheese 4…

Refried Beans

I use a pressure cooker to cook beans, because it’s so much easier. I would highly recommend getting one. You can definitely cook the beans in a regular pot, but plan ahead and soak the beans overnight. Ingredients 2 cups dried pinto beans 8 cups water 2 bay leaves ½ cup canola oil 2 cups…

Chili Cheese Burritos

aka chilitos, for a time. Ingredients 1 tablespoon oil 1½ cup refried beans, homemade or store-bought 1 package Gardein beefless ground 2 cups shredded vegan cheese (I used Daiya classic blend) 1 (6 ounce) can tomato paste 2¼ cups water 2 teaspoons distilled white vinegar 2 tablespoons canned jalapeño slices (minced) 4 tablespoons chili powder…

Handlebar Vegan Diablos Copycat Recipe

Every time I find myself in Chicago around brunch time, I always want to go to Handlebar, and I basically always get the Vegan Diablos, because they’re delicious, and I can’t really get anything similar (or nearly as good) in Milwaukee. I find myself craving them sometimes when I’m not in Chicago, and decided to…

Breakfast Burritos Wrapped in a Quesadilla (The Making Of)

If only there was some clever name that described a burrito wrapped in a quesadilla that everyone would recognize… Step one: Make some tofu scramble. Add some chorizo seitan. Step two: make it into a burrito, with nutritional yeast queso Step three: get another tortilla, cover it with cheese, wrap the burrito in it, and…

Tomatillo Chili

Tomatillo Chili 2 tablespoons canola oil 1 large yellow onion, diced 1 28 oz can of tomatillos 2 28 oz cans of diced tomatoes 2 14 oz cans of chili beans 2 14 oz cans of kidney beans 2 cups of water 4 tablespoons of Sriracha sauce 2 packages of Trader Joe’s beefless ground beef,…

Cast Iron Skillet Pizza

One of my newest obsessions is making pizzas in a cast iron skillet. Why, you ask? Because not only does it make it super simple to make a perfectly round pizza in no time and without a rolling pin, but it also tastes delicious. You can use whatever dough you want, but when I’m feeling…

Cheesesteak-style Tofurky Italian Sausages

If you’re looking for a way to spruce up some standard vegan grillables such as the Tofurky Italian Sausage, consider trying this method of added grilled peppers and onions and Daiya mozzarella shreds to make what I guess I’d called a cheese-steak style Italian sausage. Cut up some green bell pepper and white onion into somewhat-thick…